Rooh Afza popsicle

….or pepsi-cola as we called it when I was a kid. Delighted that we could make it at home and not have to rely on the whimsical mercies of the adults. Competing to see whose popsicle came out solid and whose was like mush (ice-halwa, still delicious to eat and which we’d shell out 20 bucks for later in college when it was sold as ‘slush’).

I’ve been checking the fridge every hour since last night. (I can hear adult voices from my childhood shouting at me to stop playing in the kitchen). And then, this morning, I took out a slice of my childhood summers.

* Also served at Plain Salted.

A Perfect Sunday Luncheon

In this time of overpriced rubbish, rude staff and unpalatable servings, Irish Pub comes as a delightful change.This is my perfect Sunday afternoon lunch:

They don’t add Service Charge to the bill, which in my mind, is a sign of the classiness of the restaurant. And here’s a little touch of :-) on the bill:

* Also served at Plain Salted.

A Mouthful Of Heaven

Crisp, crunchy puri made of maida, not sooji.
Thick, clotted tamarind-date chutney, sweet and sour both at once.
Chilled, green, spicy mint water
A handful of mashed potatoes, boiled watana & white chana.

I could die happy.

* Also served at Plain Salted.

Bubble Blog

Look at what I spotted inside Sterling’s ground floor food court:

It turns out that ‘bubble blogs’ are those round, chewy, glassy things inside the cup. Imagine that! :-)

* Cross posted to Plain Salted.

Weekend With…

…Buntea.

* Also served at Plain Salted.

Ideamarked Nov2011: Window Gardens, Bookstores, PS3 & Kolaveri Di

I’ve always loved November. Diwali festivities, vacations to look forward to…as I’ve gotten older, I find the end of the year packing up. The weather is crisper, even in hot & humid Mumbai. Everyone starts to let their hair down and spends more time thinking about parties, picnics & get-togethers than work. The world takes a break next month & November is all about the planning and anticipation of just that.

It’s been a packed and enjoyable November for me. I attended the NH7 festival in Pune, in its second year. A story on women bloggers featured me in a prominent way. For the few of you who remember my long-winded adventure with NovelRace, I finally managed to complete it! Whether this ever comes out or not, I can now die happy knowing that I did write a full novel. :-)

On that cheery note, here’s this month’s links. As you can see, there was a lot of link-love going around too!

  • DewarsIndia’s channel features music travelogues across India. (on Youtube, link courtesy Sangita Bhargavi)
  • Simi’s new show: India’s most botoxed, banal & brainless‘: Of course, I agree. (via FirstPost, link courtesy Lakshmi Shesadri)
  • MasterChef India: Guaranteed to cure you of any desire to cook‘: Sadly, I’m having to agree. MasterChef India has a long way to go before it can be in the same league as MasterChef Australia. (via FirstPost)
  • Window gardening for the urban-dweller longing for a touch of green – ‘Growing Organic Fruits & Vegetables at Home‘ (via Earthoholics, link courtesy Vishal Gadkari)
  • ‘Worklish’ is a way to cover up how much one doesn’t know. They why is it that we who don’t speak it, are left out in the cold?: ‘Buzzwords at office driving you crazy? 6 ways to cope‘ (via Huffington Post)
  • If your interest in astrology, tarot, dream interpretation & the predictive arts extends beyond mere curiosity, you should definitely visit Magick. The store  is currently looking for fulltime apprentices to initiate into the Wicca tradition. (via Swati Prakash)
  • If you ever wondered why the people you follow, don’t follow you back, here are some possible answers: ‘The Top 10 Reasons I Will Not Follow You On Twitter‘ (via Mashable)
  • Reviews, recipes and workshops, you have to stop by Tulleeho if you have a love of the drink.
  • India as the Indians see it – non PC humour (on Facebook, link courtesy Shweta Madan)
  • ’5 Tips To Help You Decide How Much Of You Should Show Up On The Blog‘ (via SharingWithWriters)
  • Hail the motherland of idlis, software dreams & kitschy Kollywood songs! This month’s music craze – Kolaveri Di (via Youtube)
  • A 5-yr old post that’ll still interest Mumbai’s booklovers: ‘A Bibliophile’s Guide To Mumbai‘ (via The Idea-smithy)
  • A lovely gift from blogger to blogger – ‘It’s Not Just A Car‘ 55 word story by Manuscrypts!
  • Kitab Khana, a bookstore recommendation courtesy Anuradha Shankar.
  • A little thought on liking and love (via Slices of Time, link courtesy Rehab Chougle)
  • MICHEAL: PS3 Long Live Play‘: A fun advertisement for gamers (via Youtube, link courtesy Ashwini Mishra)

* Catch these links as they happen on The Idea-smithy Facebook Page. You can also post an interesting link of your own to the page and get featured on the Ideamarked post at the end of the month!

Phantom Cigarettes

I have an addiction.

It’s not a new one. Rather, I’ve lapsed, after many, many years.

* Also served at Plain Salted.

Ideamarked Oct2011: Public Transport, Blogger Events & Watching What You Say

October has been a better month than the couple of months preceding it. For one, the rains have finally stopped!! Even if they did give way to scorching, melting, burning sunshine, for me, that means the shorts, summer dresses & flip-flops can finally replace easy-dry clothes & plastic footwear!

I’ve been traveling a bit, first to Bangalore and then to Bordi (posts coming up, of course!). There’s also been a fair bit of socializing with two back-to-back blogger meets by Indiblogger – the first, a blogger preview of MasterChef India2 (photos) and the second, the launch of Dove’s Damage Therapy range via a mini-spa for bloggers. Both were delightful, fun and had some great giveaways (now come on, bloggers are human too – we like freebies just like everybody else!).

The club badge (also the logo of Cadbury's)

Image via Wikipedia

One of the highlights (lowlights?) of the month was when Cadbury’s-Sula asked me to host a Dark Duet Party and botched it up, then topped it with a bad rescue attempt. Incidentally another friend reported another fiasco at her Dark Duet Party, the following weekend.

And finally, Marvin’s World back! After a bit of acting up, my Android has been taken care of with a SD card format and is app-browsing again! Onto some link-love:

  • Social Networks Defined Through Peeing‘: Oh ewww! And hahahaha! (via Reface.me)
  • A new reason to watch your words: Barring a witty retort, the other person might say “That’s what she said!”. And here’s more TWSS! (link courtesy GautamGhosh)
  • Steve Jobs shows off iPhone 4 at the 2010 Worl...

    Image via Wikipedia

    Apple founder, Steve Jobs passed away a few hours ago. The products he pioneered have touched many of our lives in different ways, whether it was the iPod that was the first thing you saved up for & bought with your own money or, like me, if you were lucky enough to have a Mac for your first computer. Fans, detractors aside, here’s what stays with me – Steve Jobs’ 2005 Stanford Commencement Address. (via Youtube)

  • Tomato Bruschetta

    Image via Wikipedia

    If you ever wondered about the correct way to say ‘bruschetta’ or ‘panini’, here’s an easy guide: ‘How To Order At An Italian Restaurant Without Sounding Dumb (Or Pretentious)‘ (via HowAboutWe.com).

  • Hope for public transport-tortured Mumbaikers may be around the corner in the form of a 24-hr dial-in autorickshaw service. Login to Rickshawale.com or check their Facebook Page. And here are some early impressions (link courtesy SharinBhatti, )
  • An auto rickshaw in Bangalore, India

    Image via Wikipedia

    Schedules and timely updates on the Mumbai train lines (via MumbaiLocalTrains, spotted at the Indiblogger-Dove meet).

  • Annie Zaidi & Smriti Ravindra’s latest book ‘A Bad Boy’s Guide To The Good Indian Girl’ explores the relationships women have with men, with each other and themselves. The promotional video features me (!) and a number of other women talking about The Good Indian Girl. (via Youtube).
  • Always a good read or listen: ‘Everybody’s free to wear sunscreen‘ (via Youtube, link courtesy Sanjita)

Food Musings

MasterChef_HotFlameRGB

Image by rtppt via Flickr

I finally managed to catch MasterChef India 2 yesterday night. Does it seem like the judges talk down to the contestants, a wee bit? In that sense, it feels closer to MasterChef USA (minus horrible Gordon Ramsay) and less like MasterChef Australia’s cheerful, encouraging Gary, George & Matt.

The boy commented that the contestants are primarily housewives. I guess that reflects India’s approach to food as compared to Australia and the US. Looks like there still is a very strong feeling that the kitchen is a woman’s place of pride. The few men that I do know who cook well, are part of the small, urban elite that’s really more Western than Indian. Food and its creation are associated with archetypal ‘family values’ and ‘maa ke haath ka khana‘. We don’t really see it as a creative field in itself, with all the experimentation, newness and edginess of other arts.

Food

Speaking of which, I have something to say about the so-called foodie. I never claimed to be one myself. I have very marked tastes as well as a few health concerns about certain foods (corn allergies, mutton disagreeing with me etc). But I’ve always been enthusiastic about trying out something that I haven’t tried before. Perhaps because of the size of my portions (small), I get branded as somebody who isn’t really a foodie. That’s really funny, considering I’ve had no qualms putting a cooked octopus arm into my mouth but a lot of my ‘foodie’ friends would shy away from that.

What’s more, my vegetarian preferences make me a bit of an unfashionable standout in the crowd that says it loves food (translate that to liberally masala’ed, hefty meat portions). But isn’t enjoying something about how much pleasure you derive from it, not how much of it you consume? And what’s with the meat snobbery? I think a real foodie finds a way to appreciate anything that’s tasty, whether it is a steamed idli or a baked tandoori chicken.

I guess I’ll revise my declaration from ‘I am not a foodie’ to ‘I am not a food-snob’.

Indiblogger-MasterChef India2 Blogger Meet – Hot & Appetising!

I’ve been following MasterChef Australia with great enthusiasm, both last year and this one. I also managed to catch MasterChef UK (though Gordon Ramsay failed to charm me the way George & Matt Preston do). So the Indiblogger-MasterChef India 2 meet on Saturday sounded really promising.

As it was, they earned a big plus by having an air-conditioned bus ferry us to and from the event. The venue was RK Studios (where MasterChef India 2 will be filmed). This has to be a landmark of sorts for this city, given that it was home to some of Bollywood’s most iconic films. I am no expert on television sets but even to the rookie eye, the MasterChef India 2 set stands out for its quiet elegance, neat lines & bright, airy feel. Every setting that MasterChef viewers would be familiar with – from the contestant tables to the dining room to the pantry, the cutlery/crockery stocks to the stage where the results of each round are announced to the ubiquitous ‘M’ – are comfortably contained within the space.

The main area was furnished with tables for the blogger meet, that day but will hold the contestant tables during the show. Beyond the stage, cordoned off behind glass bead curtains lies the main dining area. Lining the main area on either side are the pantries, the cutlery/crockery shelves and the cooking implements. Upstairs on either side, replicating the MasterChef format are the galleries from where safe contestants view the proceedings.

The blogger meet started around 2:30 p.m. This gave us enough time to walk around and get in some photographs, which turned out to be a good thing since it got really busy later. The event started off with the Indiblogger staple of blogger introductions. I love the fact that Indiblogger meets include a display screen with a live-tracker of who has just entered and tweets about the event. It lets bloggers/tweeters identify each other. It also makes conversing from across the room great fun!

Once the introductions were complete, the three judges Vikas Khanna, Ajay Chopra and Kunal Kapoor took the floor to talk about the show and address questions. The obvious question of why there was so much coverage of contestants’ personal lives (and the ensuing politics) instead of focusing on the cooking, came up. The replies were slick, if not scripted but this was deftly deflected by turning the discussion over to the bloggers. Who likes sharing stories better than a bunch of bloggers? Soon the group was swapping food memories, from the sweetly nostalgic to downright touching. Among other things, there was a minute’s silence to honour the recently deceased mother of one of the bloggers, after she talked about how much she loved the show.

Post high tea (very befitting of the most popular food show of our times), we got a sneak preview/taste of what it’s like to be a MasterChef contestant through a set of short competitions. The first was what the judges said had been their first cookery lesson – dicing apples. Chef Ajay Chopra demonstrated the right way to do it and then conducted a competition among some of the bloggers. Chopped apples and one cut finger followed.

This was followed by a ginger julienne mini-Masterclass by Chef Kunal Kapoor and a competition. I participated in this one but my ginger strips just weren’t good enough to make the cut (yes, that’s a pun!). The third class-cum-contest was on chopping potatoes to prep for french fries (or finger chips, as we like to call them). The final competition was a mystery box challenge (whoo, whoo, whoo, MasterChef fans!). Under the box, we found a bunch of ingredients that had to be correctly identified and then all used to put together a recipe.

The event concluded with another Indiblogger staple – the chart-as-comment-box. Every blogger was given a chart with a string to hang over their backs. Then we were let loose to share notes, leave Twitter handles or email addresses, ‘I love your blog!’ comments and other little nothings that bloggers like saying to each other. :-) This is another great idea to keep track of all the great people you meet at an event but are just not able to connect with later. The giveaways, yet another Indiblogger staple included Masterchef aprons and a special thermal mug that lights up when it is filled with hot liquid! Good, no?


What really worked for this event was that there was a very definite value provided for the bloggers who got out of home on a Saturday and made the journey. Visiting the MasterChef set was spectacular. Being able to interact with the judges was great too but the real clincher was simulating an actual MasterChef episode with the contests and class. Food is very cool right now, in pop culture and nothing can be more exciting for a foodie than being able to talk about it to other like-minded people and with acknowledged experts in the field. The afternoon was well worth it.

I was looking forward to catching MasterChef India 2 anyway, having missed the first season. Now, after having actually been on the set and talking to the judges, I’m going to be extra hooked to the show. I think this event acted as a real appetiser for the show to follow. Great idea, Star Plus and fab work, Indiblogger putting up a wonderful event!

See more pictures of the event on Facebook and Flickr (starting here). The tweets of the event were tagged #MasterChefIndia2.

* Cross posted to Plain Salted.

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